(Archive) Cradle to Cradle and Hospitality webinar

Cradle to Cradle and Hospitality

In the circular economy, waste no longer exists; everything is a raw material and is part of a cycle. How do hotels contribute to this economy and to a sustainable city in the broadest sense of the word? Especially after the Corona pandemic. Will the next hotel be a transformation or a new construction project? How does the hotel entrepreneur look to the future? How has the City of Amsterdam encouraged its 'front runners' in this challenge? What does this mean for the daily routine of the hotel guest?